Monthly Archives: April 2007

The Food Families of France (March 2007)

The FoodFamilies of France as observed in Paris and Caen in March 2007The Bagette Family, whose major constituents are big and small & long and short breads of all sorts, is probably the First FoodGroup of France. Its stars are … Continue reading

Posted in Florence Finkelsztajn's Boulangerie, L'as du Falafal, The Food Families of France (March 2007), Tru Normande | Leave a comment

Cooking Class Noodles: One roadmap – two recipes of the signs of spring in my kitchen is “Cooking Class!” with Amy, Erin and Rochelle, three grads of the U of Minnesota Law School. Amy and Erin trekked to St. Paul this weekend and we worked through five … Continue reading

Posted in Kir Normande, Nigella Lawson Lemon Lime Cream | Leave a comment