Monthly Archives: October 2008

Madhur Jaffrey’s Garlicky Cranberry Chutney — for Thanksgiving and beyond

In my Mother’s kitchen, one Thanksgiving tradition was to find the unopened can of cranberry sauce on Friday morning — in time for sandwiches. Now I never forget the cranberries. In my house, garlic and ginger go with almost everything, … Continue reading

Posted in Garlicky Cranberrry Relish, Madhur Jaffrey | 3 Comments