Monthly Archives: November 2009

NY Times “Fiery Sweet Potatoes” & What do do with leftover turkey

Thanksgiving is coming. Really soon. If you are going to cook any part of the meal you ought to be shopping today or very very soon. Two things to add to your list: red curry paste for Fiery Sweet Potatoes … Continue reading

Posted in leftover turkey, NYTimes, sweet potatoes, Turkey Creole | Leave a comment

Tomato, Potato, Carrot Soup – for winter

I have loved this thick-without-dairy tomato soup since 1972 when a colleague introduced it to me as the sophisticated Tomato Soup Parmentier from The Gourmet Cookbook, Volume 1 (Gourmet Distributing Corporation, NY, 1965, p. 123). My Useful Kitchen Tool Collection … Continue reading

Posted in Gourmet Cookbook Volume 1, Puree Mongole, Shepperd's Pie, Tomato Potato Carrot Soup | Leave a comment