No more dried lemons

The March and April 2010 issue of Cooks Illustrated has changed my life, or at least changed my fridge. It turns out that if you store lemons (and other citrus, I assume) in sealed zipper-lock bags, they will stay juicy for quite a while — up to four weeks in the CI test.

About susangainen

Whimsical Wildlife Documentarian. Abstract Painter. Writer. Teacher. Explorer.
This entry was posted in Fresh lemons, keeping lemons fresh, Lemons. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *