Monthly Archives: July 2010

The Sacred Literature of Fresh Tomato Deliciousness

Pinch a foodie, a food lover, a gourmet, a gourmand, epicurean, connoisseur, or any sentient being during high summer and you are likely to find someone who is passionately fond of fresh tomatoes.  For those who write, after they’ve finished … Continue reading

Posted in Francis Lam, fresh summer tomatoes,, The greatest five-minute tomato pasta, tomatoes | 2 Comments

Super Simple Scallion Pancakes 2010

July 4th Weekend wasn’t just a nanoscapes Painting Marathon for me, but an opportunity to revisit Scallion Pancakes. My recipes from 2006 date were from the “It’s complicated, so it’s ok” period. Complicated is fine; unnecessarily complex is unnecessary. An … Continue reading

Posted in Scallion Pancakes 2010, silicone baking mats, small rolling pin | Leave a comment