Category Archives: good cookbooks

What makes a cookbook a GOOD cookbook?

A good cookbook must have letter perfect, clear directions.  After that, it depends…  Who is reading? A reader or a cook? A beginner or an experienced cook? A timid or an adventurous cook? Someone who reads cookbooks the way others … Continue reading

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Nina Simonds’ Chinese Peanut Dressing – Huzzah!

Should be on your bookshelf Wil Haygood interviewed Nina Simonds on WHYY’s Fresh Air about her new book, Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor, on April 2, 1997. I bought it the next day, and it … Continue reading

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