Category Archives: Homestyle Thai and Indonesian Cooking

All Hail Mark Bittman: Coconut Braised Beef

Several years ago I found an intriguing recipe for “Rendang: A Traditional West Sumatran Dish” in Siri Owen’s excellent Homestyle Thai and Indonesian Cooking (The Crossing Press, Freedom, CA 1997). At the time I cooked beef once a decade, and … Continue reading

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