Category Archives: Jim Lahey

More time-saving bread-baking books

In late 2006I joined thousands who cheered Mark Bittman’s a life-changing New York Times piece about uber-crusted-full-flavored bread from blazing hot pan in hot home ovens. In early 2007 I put that bread into French Toast. While Publishers Weekly has … Continue reading

Posted in Jim Lahey | 1 Comment

No-Knead Bread With Crisp Crust For Ever & Ever. Amen.

On November 8, 2006, Mark Bittman’s NYTimes column struck fear and terror into the hearts of bread machine manufacturers, and brought joy to anyone who might have wanted to make bread but had lists of “why I can’t bake bread…,” … Continue reading

Posted in Jim Lahey, Mark Bittman no-knead bread, pepper bread, Rose Levy Berenbaum Bread Bible | 2 Comments