Category Archives: Kathryn Hepburn Brownie

3 C’s (chili, cayenne, cocoa) for the Colwin-Hepburn Brownie

Although I respectfully revised it in a 2007 blog post, I stand second to none in my admiration for Laurie Colwin’s  version of Kathryn Hepburn’s iconic from More Home Cooking. (pages 75-80) Now inspired by a throw-away line about chili … Continue reading

Posted in Kathryn Hepburn Brownie, Laurie Colwin Brownie, Penzeys Dutch Process Cocoa, Top Chef Desserts | Leave a comment