Category Archives: L’as du Falafal

The Food Families of France (March 2007)

The FoodFamilies of France as observed in Paris and Caen in March 2007The Bagette Family, whose major constituents are big and small & long and short breads of all sorts, is probably the First FoodGroup of France. Its stars are … Continue reading

Posted in Florence Finkelsztajn's Boulangerie, L'as du Falafal, The Food Families of France (March 2007), Tru Normande | Leave a comment