Category Archives: Linda J. Amendt

Pepper Relish Kicks Off 2012 Canning Season

Red Pepper Relish After 9/11, I made jam. Everyone coped with the aftermath of 9/11 in different ways. I made jam. I learned from Laurie Colwin’s exquisite essays about Plum Jam and Corn Relish (both in More Home Cooking), and acquired … Continue reading

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