Category Archives: Madhur Jaffrey

Madhur Jaffrey’s Garlicky Cranberry Chutney — for Thanksgiving and beyond

In my Mother’s kitchen, one Thanksgiving tradition was to find the unopened can of cranberry sauce on Friday morning — in time for sandwiches. Now I never forget the cranberries. In my house, garlic and ginger go with almost everything, … Continue reading

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Potato and Pea Curry: thank you, Madhur Jaffrey

Madhur Jaffrey’s curries to kebabs:recipes from the Indian Spice Trail is the best kind of cookbook. In the first 34 pages, she writes about “Indian Food around the world: a background” – long enough for the history and culture vultures, … Continue reading

Posted in From curries to kebabs: recipes from the Indian Spice Trail, Madhur Jaffrey, puree mongol | Leave a comment