Category Archives: Modern Art of Chinese Cooking

Scallion Pancakes (5 steps)

Scallion Pancake Week (May 1-5, 2006) Adapted from three wonderful cookbooks:The Modern Art of Chinese Cooking (Barbara Tropp)China Moon Cookbook (Barbara Tropp)China Express (Nina Simonds) I first had Scallion Pancakes in the late 1970s at an otherwise undistinguished strip-mall Chinese … Continue reading

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