Category Archives: Puree Mongole

Tomato, Potato, Carrot Soup – for winter

I have loved this thick-without-dairy tomato soup since 1972 when a colleague introduced it to me as the sophisticated Tomato Soup Parmentier from The Gourmet Cookbook, Volume 1 (Gourmet Distributing Corporation, NY, 1965, p. 123). My Useful Kitchen Tool Collection … Continue reading

Posted in Gourmet Cookbook Volume 1, Puree Mongole, Shepperd's Pie, Tomato Potato Carrot Soup | Leave a comment

First snow = pea soup

It snowed last night in St. Paul — October 10 is early even for Minnesota. It’s odd that I connect the first snow and the first pot of pea soup — I grew up in the Washington DC suburbs, and … Continue reading

Posted in Hebrew National Hot Dogs, J. Edgar Hoover, Nathan's Hot Dogs, Pea Soup, Puree Mongole | Leave a comment