Category Archives: Sacred Literature of Tomato Deliciousness

The Sacred Literature of Fresh Tomato Deliciousness: Laurie Colwin

If you do not already own Laurie Colwin’s Home Cooking and More Home Cooking, stop now and run to a bookstore, or do a quick-as-a-wink click to Amazon, Jessica’s Biscuit or your Kindle. Her essays are priceless; her thoughts on … Continue reading

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The Sacred Literature of Fresh Tomato Deliciousness: Lynne Rosetto Kasper

One of the many wonderful aspects of Lynne Rossetto Kasper’s Splendid Table universe (the radio show, the books, the store) is her unabashed enthusiasm and entirely appropriate devotion to fresh tomatoes. A quick browse for “fresh tomatoes” in The Splendid … Continue reading

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