Category Archives: Shepperd’s Pie

Tomato, Potato, Carrot Soup – for winter

I have loved this thick-without-dairy tomato soup since 1972 when a colleague introduced it to me as the sophisticated Tomato Soup Parmentier from The Gourmet Cookbook, Volume 1 (Gourmet Distributing Corporation, NY, 1965, p. 123). My Useful Kitchen Tool Collection … Continue reading

Posted in Gourmet Cookbook Volume 1, Puree Mongole, Shepperd's Pie, Tomato Potato Carrot Soup | Leave a comment