Category Archives: Tru Normande

The Food Families of France (March 2007)

The FoodFamilies of France as observed in Paris and Caen in March 2007The Bagette Family, whose major constituents are big and small & long and short breads of all sorts, is probably the First FoodGroup of France. Its stars are … Continue reading

Posted in Florence Finkelsztajn's Boulangerie, L'as du Falafal, The Food Families of France (March 2007), Tru Normande | Leave a comment